Job description
Mount Angel Towers is looking for a full-time Sous Chef to join our dedicated team! Mount Angel Towers strives to provide nutritious meals created from fresh ingredients and will give you the opportunity to showcase your culinary skills.
The goal of the Sous Chef is to prepare and serve consistently excellent cuisine and an outstanding overall dining experience so that that residents and staff eagerly look forward to eating meals at the Towers.
To accomplish the goal, this role does the following:
- Assist with menu planning and execution, including special events
- Ensure quality standards with food presentation and portion control
- Provide hands-on guidance with junior staff, including on the line
- Supervise staff, assist with training, discipline and scheduling
- Inspect equipment to ensure they are clean, sanitary and in good working order.
- Follow all rules regarding kitchen and food safety, including documentation
- Collaborate with Executive Chef on supply ordering and receiving
- Escalate all issues including staffing or resident appropriately and timely
Mount Angel Towers has been owned and operated by a single family for over 40 years. We are comprised of 186 Independent Living and 29 Assisted Living apartments. Located minutes away from Mt. Angel and Silverton, we have over 10 acres of landscaped grounds, making us the perfect place for serene, country retirement. Our staff of caring professionals has a strong sense of teamwork and community. Because our Seniors deeply appreciate what we do, we feel a great sense of purpose, dedication, and satisfaction from our work. We are looking for people with those same core values to join our team.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Weekend availability
Work setting:
- Casual dining restaurant
COVID-19 considerations:
Temperature screenings, regular scheduled cleaning of high traffic areas, social distancing and monthly testing.
Experience:
- Cooking: 3 years (Preferred)
Work Location: In person
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