Job description

Position Summary:
Functions as a cook in all kitchen production positions. Works closely with Head Chef to help manage day to day kitchen operations. In absence of head chef - Responsible for managing inventory, food ordering, receiving, storage, production sheets, weekly retail menu, and monthly inventory reports. Oversees daily kitchen operations and staff while maintaining safe and sanitary work environment. Works closely with Dietitian to maintain patient food quality, standardized recipes for therapeutic diets and modified textures. Regularly scheduled in food production positions and overs positions in event of call-outs and short staffing. Serves as lead culinary person for planning and fulfilling catered events. Ensures that kitchen is in full compliance with all state/federal guidelines and is always inspection ready.

Education: High School Diploma/GED
Experience: 3-5 Years
Certification: ServSafe

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

• Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

• Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

• Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

• Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bangor, ME 04401: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 2 years (Required)

Work Location: One location

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