Assist in the provision of a professional and welcoming environment while communicating with patients through phone inquiries and clinic visits.

Education: High school degree or GED equivalent. Minimum of an Associate Degree with Certified Dietary Manager licensure or eligible. Preferred 1-2 years of supervisory experience in food

Were looking for two Level I certified Infrared Field Technicians to add to the JM Test Field Services team. This position is a long-term project in the field in Oregon.About the job:This is a