As an Assistant Manager you will support the Restaurant General Manager (RGM) as a key leader in the store. You will be responsible for directing the daily operations of a restaurant in the RGM's

Responsibilities: Follows procedures for assembling products, handling products, equipment and materials per the production department and company's quality system procedures Reviews shop

Responding accurately and expediently to customer inquiries via phone, email, or chat. Must be able and willing to handle a high volume of calls professionally