Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff,

FT & PT positions available. FT $15.20/hour plus $60 weekly attendance bonus (.50 night differential for hours worked 6pm-4am) PT $14/hour.The purpose of this position is to maintain common

Job DescriptionThe role of General Manager is crucial to the success of our business. They are responsible for hiring, developing and mentoring the club sales staff and with that staff, achieving

Schedules and performs all maintenance on golf/grounds equipment to include daily inspections, adjusting, greasing, and scheduling of hourly maintenance of golf/grounds equipment. Equal