Job purpose A Sous Chef is the second in command in any kitchen. The Sous Chef serves as the executive chef?s direct assistant. The Sous Chef works in conjunction with the Executive Chef to

Position Description: The Guest Experience Associate is responsible for facilitating daily Guest Experience at the Alamo Complex and ensuring the guest experience is consistently outstanding for all

? Greets guests in a prompt and courteous manner; seats guests ensuring a balanced workload among servers. ? Ensures guests are comfortable in their seats and arranges for appropriate