Taco Molino Mexican Kitchen has a great opportunity for sous chef/ Kitchen manager position in our Ft. Mill SC Location to work with Chef Scott Wallen. If you have 2-3 years Kitchen Management

Works with medical director on administrative protocols of the department. Follow up on X-rays, appointments and blood work.

Fast paced environment, Customer Focused team, Custom-Engineered products, up to 2 days per week remote after training period! Provides product support to customers by taking incoming calls

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