3rd Shift Process Cheese Block Setup

Full Time
La Crosse, WI 54603
Posted 1 day ago
Job description

The Process Cheese Block Set-up uses a forklift to batch together ingredients to set up for different types of orders.

Job Responsibilities

  • Provide necessary materials for setup.
  • Use non-cheese ingredients in proper rotation- First In First Out.
  • Ability to use the inventory report (LX02) to look up oldest ingredient batches.
  • Ability to use hand held to look up the oldest ingredient batches.
  • Ability to properly scan ingredients to inprocess or blend sheet.
  • Record correct batch numbers on blend sheet if ingredients aren’t scanned to the blend sheet.
  • Label any unused ingredient with its description and or batch (if needed) and return to proper storage (cooler or dry ingredient) when done with the ingredient.
  • Maintain neat and clean work area.
  • Stock supplies for subsequent shift.
  • Clean/organize coolers as necessary.
  • Fills out all paperwork completely and correctly.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

Required Education and Experience

  • High School diploma or GED.
  • Basic understanding of manufacturing processes and related equipment.
  • Ability to make minor decisions based on standard practices.
  • Ability to read and prepare production reports and comprehend production worksheets.
  • Ability to attain a forklift certificate.
  • Ability to use hand held scanner.
  • Sap knowledge.

Preferred Education and Experience

NA

Working Conditions

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
  • Product weight: up to 50 lbs.
  • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
  • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer

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