Begin a meaningful career in criminal justice with Management & Training Corporation at Lindsey State Jail located in Jacksboro, Texas. At Jacksboro, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping at-risk populations obtain the tools necessary for success on their road back to a healthy, productive life. In addition to competitive wages and an opportunity to impact lives, MTC team members enjoy a variety of benefits including:

• Medical, vision, and prescription drug benefits
• Dental benefits
• Life insurance
• Accidental death and dismemberment insurance
• Short-term and long-term disability benefits
• 401(k) retirement plan
• Employee assistance program
• Paid time off (PTO)
• Paid holidays
• Bereavement leave
• Civic duty and military leave
• Travel insurance
• Education assistance

Position Summary

Reports to the foodservice manager. Directly supervises offenders assigned to the dining area. Responsible for maintaining a clean, safe, and sanitary kitchen area, food preparation area, tools, and equipment and assisting in the service and preparation of facility meals based on pre-planned menus in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.

Education and Experience Requirements
Graduation from an accredited senior high school or equivalent or GED. One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management experience or eighteen (18) months of correctional custody law enforcement experience. Valid driver's license in the state of Texas with an acceptable driving record required unless waived by management.

Post-Hire Requirements

Must successfully complete annual in-service training requirements to include physical agility testing and pass an annual background check, which must be approved by TDCJ.