Job description
Dos Olivos Market
Assistant General Manager
Objective:
At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers and gourmet foods with customers that are searching for unique and authentic experiences in the Hill Country. We accomplish this by curating an incredible selection of the very best food, wine and beer. We are looking for an Assistant General Manager to help the General Manager. We provide training, a flexible schedule, and a positive work environment! Come and be part of a great team at Los Olivos Market!
Responsibilities:
Objective:
At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers and gourmet foods with customers that are searching for unique and authentic experiences in the Hill Country. We accomplish this by curating an incredible selection of the very best food, wine and beer. We are looking for an Assistant General Manager to help the General Manager. We provide training, a flexible schedule, and a positive work environment! Come and be part of a great team at Los Olivos Market!
Responsibilities:
- Manage staff during shifts
- Ensure that the by the glass wine list is stocked and up to date
- Ensure that all beers taps are up to date
- Keep inventory of retail food items, beers and wine, and inform the General Manager of items that need to be ordered.
- Manage payroll during their assigned shift and supervising restaurant staff performance.
- Research new wholesale wine, beer and food retail items and coordinate with the General Manager and Leadership to bring products that fit the brand.
- Calculate future needs in restaurant supplies and equipment and place orders, as needed. Including but not limited to paper bags, to-go boxes and utensils, non-alcoholic beverages, napkins, paper towels, etc.
- Manage and store vendors’ checks and invoices, input new inventory and stock shelves as needed
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules in coordination with the General Manager
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling, trainings and ordering uniforms)
- Assist in wine and beer training for the staff.
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
- Others duties as assigned by Management
Requirements:
- High school diploma, or equivalent, additional certification in hospitality is a plus
- 2-5 years supervisor experience in hospitality industry (Preferred)
- Be familiar with wine and beer
- Upbeat customer service driven focus
- Growth minded individual that is sales focused
- Excellent people management skills
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
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