ASSISTANT MANAGERS - FAST FOOD RESTAURANT - 19650
Job description
The Assistant Manager is responsible for managing the daily operations of a single restaurant, in accordance with company QSC standards as defined by the Operations Manual, for an assigned shift or in the Restaurant Managers absence.
Job Requirements
· High School Diploma/GED
· Must have reliable transportation; Possess valid driver's license
· Able to lift 25 pounds
· Able and willing to complete a background check and drug screen
· Able and willing to complete 7 week training course
· Available to work 5 days/week, 45 hours/week (including days, nights, weekends, and holidays)
Benefits:
· Highly Competitive Salary Structure
· Outstanding Medical Insurance Plan
· Long and Short Term Disability Insurance
· Dental and Vision Insurance Plan
· Paid Vacation
· 401(k) with Company Match
· Bonus Program Paid Quarterly
· Life Insurance
Job Type: Full-time
Pay: $14.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: One location
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