Back Of House Supervisor- UWRF Dining/Chartwells
Job description
Back of the House Supervisor
The BOH supervisor assists the cooks, grill cooks, and student culinary associates in the preparation and cooking of meal service. This position is responsible for the execution of meals during the meal zones that they are responsible for. The BOH Supervisor works closely with the Executive Chef and Sous Chefs and is an intricate part of the culinary leadership team. Additional duties include training staff, assisting with ordering, and ensuring culinary staff is on task, along with production and temp logs. This position carries additional benefits and perks in addition to what is highlighted below. BOH Supervisors have a set weekly schedule that does not change.
Benefits
Immediately
- Set schedule every week, no late nights! Closed on all major holidays!
- Uniforms are provided with a $50 shoe allowance
- Free meals while on break/ unlimited beverage access
- Overtime after 8 hours of work in a single shift
- 6th and 7th day pay in addition to overtime if applicable
- Career opportunities (internal promotions highly encouraged)
- Growth opportunities with internal training and teachings and becoming ServSafe certified
- Positive work environment, Enjoy coming to work!
- Opportunity for individuals to work limited to no hours during the summer and the winter holiday break.
- Part-time positions are also available.
After 90 days
- 5 paid sick leave days
- Paid holiday leave (include how many a year
- Paid vacation time- 5 days in the first year and 10 in the second year
- Health and dental insurance plan available
- Short-Term Disability
To view all Opportunities:
https://dineoncampus.com/riverfalls/full-time-job-opportunities
About UWRF Dining
UWRF Dining consists of a Residential Dining Program with one Residential Dining Hall and retail operations that includes a food court, Einstein Bros Bagel, Erbert and Gerbert's, a convenience store, and a burger concept. UWRF Dining also has a catering department and operates concessions at Ramer Field and the Falcon Center. Hours of operation range from 7:30 am to 10 pm for retail locations and 7 am-8 pm Monday through Friday, 10:30 am-6:30 pm Saturday and Sunday for residential dining.
UWRF Dining is closed for most major holidays and gives associates a consistent 40-hour schedule per week to help promote a positive work-life balance. We welcome anyone to reach out to tour our facilities, explore higher education foodservice further and discuss job opportunities.
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