We’re looking for honest people that value service and personal growth, who we can add to our hard-working and friendly team. Your role at Chick-fil-A will be more than just a job, you’ll have the opportunity to gain life experience that goes far beyond just serving a great product in a friendly and fun environment. You will work alongside the Operator, an independent business person responsible for the operation of the restaurant. Our Operator invests his time into his employees, teaching them important business and life skills for the future.

Benefits and Perks:

• Competitive pay - Employees are eligible for performance-based raises.
• Paid vacation - After working for one year employees are eligible for paid vacation time.
• 401K - After working for one year employees are eligible for 401K benefits.
• Health insurance - We offer health insurance for full time employees working at least 30 hours a week.
• Scholarship program - Chick-fil-A offers a scholarship program to all employees, applications open up once a year.
• Flexible hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Free meals - Employees receive a free meal for every shift.
• Nurturing environment - We provide a nurturing work environment where you can develop valuable business and people skills.
• Closed Sundays - We are closed on Sundays!

Basic Back of House Team Member responsibilities include:

• Clean, prepare, and store fruits and vegetables, & prepare, bread, and cook chicken.
• Assemble salads, salads, and trays.
• Observe health and sanitation guidelines and clean and maintain the kitchen.
• Work together with a team to accomplish tasks.

REQUIREMENTS

• Must be eligible to work in the United States
• Must have reliable source of transportation
• Basic reading, writing, and math skills
• Ability to perform heavy lifting, cleaning, working with raw chicken
• Ability to work in a hot, noisy, fast-paced environment
• Mobility required during shifts
• Work well under pressure
• Respond quickly and efficiently to changes or alterations to orders
• Must be at least 18 years old

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.