Job description
You will be responsible for drink service at hotel banquet functions. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will perform duties and responsibilities as a Banquet Bartender within our Banquet and Event environment for groups, meetings or social events as necessary.
- Prepare, set up, stock, take down, clean and provide quality beverage products, adhering to all presentation standards.
- Responsible for bar service setup and break down.
- Establishes a rapport with guests maintaining good customer relationships.
- Have a thorough knowledge and understanding of Food and Beverage items throughout the event or function.
- Works in a supportive and flexible manner with other departments in line with our purpose.
- Ability to stand for long periods of time.
- Ability to lift, pull, and push a moderate weight.
- Must be able to work a flexible schedule, including weekends and holidays.
- Must be TIPS Certified.
- Must posses a current Food Handler card.
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