Job description
Overview
As the Banquet Chef you will…
- Report to the Executive Chef & General Manager of location
- Have 3+ years of high-volume banquet management experience
- Demonstrate an advanced understanding of banquet business operations and financials
- Review banquet event orders (BEO’s) on a daily basis and make note of any changes
- Create memorable banquet experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Assist in sales, strategies & catering with banquets, parties and other special events
- Supervises and coordinates all activities of banquet kitchen staff
- Able to coordinate banquet production and plating with the Executive Chef
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Understand POS systems and inventory control systems
- Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs
- Coach, lead and develop banquet chef team
- Briefing banquet kitchen staff about the upcoming functions, and driving continuous improvement
- Consistent with banquet menu innovation and plating
- Work collaboratively with entire chef team for ordering and scheduling needs
- Maintain food safety & organization of assigned banquet spaces
Benefits include:
- Competitive Pay + Bonus
- Medical, Dental, and Vision Coverage
- Retirement plan with company match
- Paid Time Off (to support an active life outside of work)
- 5 day work week
- Ongoing career development and support
- Comprehensive management training programs
- 50% dining discount at all Fox Restaurant Concept locations
- Fun work vibe
Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. For more information, visit https://www.foxrc.com/.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER.
PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.
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