Banquet Cook

Full Time
Madison, CT 06443
Posted
Job description

Join the shoreline's premier culinary team at The Madison Beach Hotel, Curio Collection by Hilton, Winner of the Prestigious Connie Award and AAA 4 Diamond Rated!

Perks

Very competitive base rate + Health/Dental/Vision benefits (with employer subsidy) + paid time off: 136 hours in the first year (!), Hilton travel discount, F&B discount, professional development, 401K with company match ++++

The ideal candidate for this position

Minimum 2 years banquet kitchen experience required. High school diploma or equivalent required, culinary degree preferred.

What you will be doing

Summary: Responsible for completing food preparation and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant by performing the following duties:

Duties and Responsibilities

1. Has knowledge of and experience in a high volume production kitchen

2. Comprehending and understand Banquet Event Order paperwork

3. Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu

4. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils

5. Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements

6. Communicates shortage of menu items to Kitchen Manager immediately

7. Unloads deliveries from truck and places in appropriate storage areas by lifting and carrying boxes

8. Stores incoming food shipments properly in storeroom maintains storeroom in a neat, orderly manner and ensures all food items are stored at the appropriate temperatures.

9. Maintains a neat and orderly work area at all times

10. Completes opening and closing duties in accordance with approved procedures

11. Reports any health and/or safety concerns/violations immediately to management

Who you will be working with

This position reports directly to the hotel's Banquet Chef. You will also be working in close contact with the Restaurant Chef and Pastry Chef.

Where this job could take you

Distinctive Hospitality Group is a growing company with many opportunities in New England.

Benefits

Full Time employees enjoy competitive benefits, including personal time, paid vacations, medical and other insurance.

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