As a Banquet Line Cook at Turf Valley Resort, you are responsible for preparing food items for each event. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Preparing food items according to designated recipes and quality standards
• Preparing guest orders in a friendly, timely and efficient manner
• Maintaining cleanliness and complying with food sanitation standards at all times
• Visually inspecting all food sent from the kitchen to ensure plates are clean and appetizing
• Practicing safe food handling and food storage procedures according to federal, state, local and company regulations

• Prior Banquet Kitchen experience preferred
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking
• Proficient knife skills
• Excellent team work skills
• Food safety certification required
• Must be able to stand for 8 hours
• Requires repetitive hand motions, bending, lifting and moving an excess of 100 lbs.

Full-Time Benefits & Perks:

• Medical/Dental/Vision
• 401(k)
• Howard Community College Scholarship Program
• Paid Sick and Vacation Time
• Free golf
• Discounted Hotel Rates
• Employee Meal Discount
• Discounted Spa Services and Retail

What will it be like working at Turf Valley?

Being a family-owned resort, you will truly feel like a part of the Mangione family. We understand that there needs to be a realistic work/life balance, and our managers do everything they can to accommodate your needs. Our strong track record of internal promotions and opportunities for growth make Turf Valley Resort an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, golf and spa services. Through a variety of training initiatives and hands on learning, we believe that we can help our employees to develop the skills necessary to advance within our organization.