Job description
No experience as a Baker or a Barista? No worries! We’ll teach you everything you need to know and we’re certain you love the concept and team. We are a small crew that loves making meaningful connections around treats that inspire and delight.
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Make and bake all BakeSale treats
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Understand ingredients, portioning, measuring, mixing, baking and decorating to ensure all finished goods adhere to quality and food safety standards
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Serve treats to the guests through counter service
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Prepare and serve, hot and cold beverages
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Bartending skills will be taught to team members 21 years old or older
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Perform general janitorial duties and restocking during and after shift
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Some administrative duties may be assigned
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Love working on a team and collaborating with team members
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Maintain regular and consistent attendance
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Professional, friendly, and caring attitude
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Engage positively with guests and team members
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Can maintain a clean, organized work space
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Open to learning new things
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Work days, evenings, and/or weekends as required
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Work in a fast paced environment with distracting conditions, while maintaining a positive, helpful demeanor
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Read and write
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Lift and carry up to 30 pounds
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Move about parlor and stand for long periods of time
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Walk or stand 100% of shift
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Reach, bend and stoop frequently
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