Job description

Bartenders earn $15.00/hour plus tips. Year-round, full-time or part-time Bartender position available in Baron's Pub, located at Mittersill Alpine Resort in scenic Franconia Notch (www.mittersillresort.com), neighbors to Cannon Mountain. Our longtime guests love the quaint, unique family atmosphere and the "at home feeling" that our Bartender and Baron's Pub provides.

Baron's Pub Bartenders serve Beer and Wine and a limited menu. (no hard liquor - not a full service restaurant). Seasonal primary hours vary, typically, Tuesday through Saturday, 4:00pm to 11:30pm.

Serious applicants only please: We are looking for Bartenders that can work alone, enjoys people and working with others. Bartender candidates will have a proven work history that demonstrates trustworthiness, honesty, integrity, dependability, a positive attitude and a pleasant manner.

The bartender works all facets of the pub, serves alcoholic and non-alcoholic beverages, prepares pub style fare food to patrons of the pub such as soups, salads, sandwiches, hotdogs, wraps, quesadillas, and pizzas. The Bartenders assist with beverage purchase orders, proper inventory rotation and par levels and adheres to food safety.

Bartenders with knowledge of NH State Liquor Laws and Food & Beverage service experience necessary. It is the bartender's responsibility that all State of NH and the Resorts guidelines and standard operating procedures are followed.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off

Restaurant type:

• Bar

Shift:

• Night shift

Weekly day range:

• Every weekend
• Weekend availability

COVID-19 considerations:
Face Mask and Social Distancing may be required.

Ability to commute/relocate:

• Franconia, NH 03580: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• "Are you willing to undergo a background check, in accordance with local law/regulations?"

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant/Server: 1 year (Required)
• Bartending: 1 year (Required)
• Cashiering: 1 year (Required)

License/Certification:

• SafeServ Certification (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: One location

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