Are you a born performer? Are you an “Expert” in your craft? Do you want to redefine hospitality in Cincinnati and beyond and be a part of a hotel that is exactly like nothing else? If so, then The Lytle Park Hotel could be just the place for you! Join us as we embark upon our journey to redefine hospitality and bring back the classics. Find out today what a career with Pyramid Hotel Group at the Lytle Park Hotel, Autograph Collection can mean for you!

• Lead bartenders in everyday functions and assist with inventory control.
• Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
• Expert in upscale and luxury hotel beverage environment, including, all F&B Outlets and banquet setting.
• Adhere to local and government cleanliness restrictions to run a clean and health department abiding facility.
• Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
• Participate in the selection, design, development of new POS system and oversee weekly inventory.
• Review financial transactions such as the budget and payroll records to ensure the weekly expenditures are accounted for and authorize.
• Help in revamping bars (front and back) including styling, beverages offer, tastings and presentations training for employees using the FORBES 5-Star service standards
• Complete weekly end of week reports detailing product requisitions to bars, product loss, and product transfers from other venues.
• Handle other administrative tasks such as: facilitation of payroll, reports, inventory and budget for food and beverage functions.
• Train bartenders and restaurant managers.
• Work with Sommelier (if applicable) to execute an award wining wine list
• Reorganize all wine and beverage storage areas which improve inventory efficiency as well as reduced ordering costs
• Maintain beverage inventory, distributor relationships, develop staff training, create wine dinner events involving students in planning and execution.
• Position requires bartending, dining room oversight and general interpersonal relationship development with clientele throughout their evening experience overseeing client satisfaction.
• Develop opening and closing duties for both areas along with deep cleaning duties for servers and dishwashers.
• Execute FORBES 5 STAR training Standards
• Create activations and programming in all F&B Areas in tandem with Dir of F&B
• Follow all policies and regulations and standards developed for and by the Lytle Park Hotel
• Attend all required meetings and training session

• Hospitality - We're passionate about delivering experiential guest service standards using the FORBES method.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
• Kind and compassionate