Breakfast Line Cook
Job description
About our Company:
Welcome to the Santa Ynez Valley Marriott. Conveniently located 30 minutes north of Santa Barbara and 3 miles from Solvang, the Danish Capital of America. The Marriott is in the heart of Santa Barbara Wine Country that is famous for its 80 vineyards and wineries, cycling, golf courses and Vandenberg Air Force Base.
Our management company, HHG’s, foundation is built on being knowledgeable, accountable, responsive, honest, ethical, innovative, fair, professional, and efficient. Goals are pursued with a steady determination, but HHG remains flexible in finding solutions through constant reexamination and retooling.
What we’re looking for:
The Santa Ynez Valley Marriott is seeking for a well-rounded, skilled, and experiencedLine Cook to join our team. If you are inspired by and enjoy creating fun, happy, and a positive work culture. Are enthusiastic about creating memorable guest experiences, have a passion for providing excellence in everything you do, and are motivated by fostering relationships, an exciting journey awaits you at the Santa Ynez Valley Marriott!
Specific Job Knowledge and Skills:
The core Duties & Responsibilities of a Line Cook:
To provide the highest quality of food preparation for breakfast and lunch.
- Open kitchen in absence of Kitchen Supervisor/Cook or Executive Chef.
- Follows and adheres to recipes, portion controls and presentation specifications.
- Prepares food items as directed in a sanitary and timely manner.
- Prepares sauces, soups and other dishes for breakfast, lunch and/or dinner menus.
- Ensure presentation and attractiveness of all food and dishes.
- Assist with set-up of restaurant breakfast and lunch buffets.
- Assist with setting up employee meals.
- Cleans and maintains station food preparation area in a safe, sanitary and organized manner.
- Monitor and assist Dishwashers and Pantry personnel.
- Perform dinner set-up duties according to prep list schedule).
- Supervise kitchen area, including adequate staffing levels while adhering to standard labor guidelines.
- Assist in training of staff.
- Sets up station according to guidelines.
- Restock items as needed throughout shift.
- Report out of stock items to Kitchen Supervisor/Cook or Executive Chef.
- Reports equipment malfunctions to ensure food and operator safety.
- Update breakage log (i.e., broken dishes, glasses, cups, etc.)
- Ensures food temperatures are correct and logged.
- Maintain sanitation standards.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
- Practice and observe all safety rules and procedures and encourage others to do the same.
- Attend Department meetings as scheduled.
- Performs other reasonably related duties as assigned.
The Desired Qualifications are:
· Must be or have the ability to be Food Safety certified.
Qualifications:
· High school diploma or GED required.
· Hotel and Line Cook experience desired.
Language Skills:
· Must have developed language skills to the point to be able to: Read & understand the English language.
The Santa Ynez Valley Marriott is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We are a Drug Free Workplace and an E-Verify participant.
Job Type: Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
Weekly day range:
- Weekend availability
Work Location: In person
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