Busser- No Nights Ever!!

Our "Indulge in You" Philosophy:

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our "Indulge in You" culture begins each day, we put our Team Members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their guests.

Another Broken Egg Cafes 5 Core Values:

Generosity- We give back to the people and to the communities that we serve.

Growth- We are committed to expanding our brand, organization, and ourselves.

Integrity- We do the right thing with integrity and respect.

Service- We are engaged and passionately strive to go above and beyond.

Results- We are accountable to deliver for guests, franchisees, and each other and do so with a sense of urgency.

Our "Indulge in You" approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what all the hype is about!

All employees are eligible for the following:

One Shift - No Night Shifts. Ever!

Flexible Scheduling

Opportunity to grow your career with a great company and great people!

Leadership Development Training

Meal Discount

Health Insurance (eligibility for employees who work 30+ hours a week) *

Dental & Vision (eligibility for employees who work 30+ hours a week) *

Employer Paid Life and AD&D Insurance (eligibility for employees who work 30+ hours a week) *

Supplemental Insurance (eligibility for employees who work 30+ hours a week) *

Employee Assistance Program (eligibility for employees who work 30+ hours a week) *

HELP WITH THE FOLLOWING LIFE CIRCUMSTANCES:

Face-to-face Counseling Sessions

Stress Management

Financial and Legal Concerns

Grief and Loss

Robust Reward and Recognition Program

401(K) Retirement Savings Program**

• Employees are eligible the first of the month after 60 days of employment

**Employees are eligible after six months of employment

About the position:

Work with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup. Maintain a clean and stocked work environment.

Primary Responsibilities:

• Ensure guests are seated at clean and properly set tables.
• Monitor cleanliness of restrooms and outside perimeter of building.
• Clean, maintain and restock bus area for start and next day shifts.
• Properly complete all involvement with the Guest service sequences, i.e. taking water and cream to tables.
• Empty trash and sweep the restaurant, bar and outside seating area.
• Offer assistance to guests by clearing dishes and glassware. Reset tables.
• Clean and sanitize throughout the shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of position. Work to the restaurants sense of urgency.
• Maintain favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.

Job Qualifications:

• Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift.
• Work indoors 98%; outdoors 2%
• Walk or stand most of 6-8 hour shift.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Must be able to clearly communicate guests needs to other employees (servers, hostess, manager).
• Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests.
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.

Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

#INDAJ