Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington

• Enjoy a work-life balance with early ending evening shifts
• Our four restaurants and two alfresco dining options offer a unique experience with every meal and every shift worked
• Enjoy employee heated underground parking
• This is a non-tipping environment. Our Bussers can plan on a consistent hourly pay rate
• Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired.

Shift Availability: We are looking for evening, and weekend availability

Job Responsibilities for a Busser:

• Support the dining and kitchen Team Members by cleaning, maintaining and restocking stations and completing tasks to transition from one shift to the next.
• Interact with customers to ensure their satisfaction and build relationships with our Members and guests.
• Table settings, presentation and sequencing of food, while maintaining high standards.
• Provide additional assistance to customers as needed (e.g., walk Member back to apartment/villa, bring food to them when they are not feeling well, etc.).
• Sets-up condiment station and beverage station, prior to starting the shift and breaks down at the end of the evening.
• Maintain cleanliness of dining rooms by vacuuming, dusting, etc.
• Work collaboratively with all Team Members and take whatever action is necessary to provide the highest level of service to all Members of The Garlands.

Physical Requirements for a Busser:

• Must be able to lift 15 lbs. (trays, large coffee pots, dish pans, pots, silverware, dry storage, linens, etc.).
• Must be able to stoop as well as stand and walk continuously
• Must be able to move arms and hands in various directions to clean tables and workstations
• Must be able to lift and move tables and chairs, boxes and other containers
• Must be able to use sharp utensils
• Conversational English required