Job description

36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

Cash Manager

Our Cash Manager is a person who enjoys providing a high level of confidential administrative and personal support to the management team and to our partners. They are willing to assist the Restaurant Manager by providing leadership and direction in all aspects of payroll and administrative duties. The role of the cash Manager is a unique role for someone who leads with integrity, loves being organized, and enjoys working as part of an exciting and evolving team.

Earls provides best-in-class training and career opportunities, and we pride ourselves on hiring only the most awesome people to work in our restaurants. Bring your good attitude, work ethic, positivity and desire to grow, and the sky is truly the limit!

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years.

As a Cash Manager, you’ll:

• Run a smooth operation by using your impressive communication skills between all team members.
• Create an engaging partner and leader experience through accurate processing of cash outs, payroll and resolution of pay issues.
• Create a safe, timeless, clean an organized environment by maintaining a clean and organized office, up to date compliance and partner notification boards as well as accurate files and paperwork.
• Handing all cash coming in the restaurant on a day to day bases.
• Ensure team members are equipped with any necessary tools and equipment to perform their jobs efficiently.

What you bring to the office:

• The belief that people are the source of extraordinary experiences
• The ability to delegate efficiently, excellence in communication and the ability to handle situations that require you to keep your cool
• An innate drive to help others succeed, enviable organization, time management and feedback skills and a generosity in sharing your skills and knowledge with your team

We can’t wait to hear from you!

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount

Schedule:

• Day shift
• Weekend availability

Work Location: One location

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