Cashier/Cook

Full Time
Kenosha, WI 53142
Posted
Job description

Full Job Description

Buffalo Wild Wings 'GO' has an atmosphere that creates stories worth telling - for our guests and for our team members. With our famous wings and flavors in a streamlined, counter-service and sports-filled environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

GAME ON

As a Team Member, you will create legendary experiences for guests through the production of all Buffalo Wild Wings Go food menu items and by managing the takeout process, from order to pick-up/payment.

TURN GAME-TIME INTO STORIES WORTH TELLING

  • You know the playing field. You are of minimum 16 years (or higher per applicable law) and are certified in state, county, or local food handling requirements. Preferably, you have previous restaurant or customer service experience.
  • You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile.
  • You know what it takes to create legendary experiences between friends and have exceptional guest service skills.

BETTER THAN COURTSIDE

At Buffalo Wild Wings 'GO', we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental and vision* and advancement opportunity to name a few. Join our team and get ready for a new playing field.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

  • Subject to availability and certain eligibility requirements.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Experience level:

  • No experience needed

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Night Shift (Required)

Work Location: One location

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