Job description

Summary: Greets and collects payments for dining guests.

If you have a positive attitude and a love for learning, you may be interested in joining our team!

Essential Duties and Responsibilities

• Greets all guests; welcomes them into our facilities.
• Collects payments for all guests dining in our unit.
• Adheres to our company's cash handling policy.
• Serves customers proper portions in an efficient and friendly manner, resolves customer concerns.
• Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
• Washes, peels, cuts, and preps items as directed; weights and measures designated ingredients if necessary.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
• Greets and assists guests in dining areas
• Continuously restocks service stations in dining area
• Cleans work areas, equipment and utensils; distributes supplies, utensils, and portable equipment.
• Maintains a clean, sanitary, and safe environment for guests and fellow associates at all times
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assures compliance with all sanitation and safety requirements.
• Other duties may be assigned.

Uniforms: Uniforms (designated by brand or location) including name tags, slip resistant shoes, and provided hair restraint will be worn appropriately at all times while working in a neat, clean, and professional manner. Cleaning of the uniform is the responsibility of the associate.

Professional Conduct & Ethics: Associates must exhibit and model full compliance regarding Alcohol, or Drug Suspicion Guidelines, harassment policy, integrity and code of ethics, associate relations, client/customer relations in addition to relations with our investors, suppliers, wider local and campus communities. As a world leader we have to set the very highest standard for the quality of the services we provide and the professional and ethical way in which we run our business. The code of ethics guides the way we should think, act, and behave, and should be evident in our everyday work.

Food Safety & Sanitation: Must comply, adhere to and follow all Compass Group Associate Food Safety and Sanitation and Compass Group Quality Assurance guidelines generated by the national Food Code in coalition with following the local Department of Health and Hospital Standards.

Customer Service: Everyone at LSU Dining is committed to consistently delivering superior service in the most efficient way, for the shared benefit of our students, campus community and associates.

Physical Safety: Ensures all corporate safety guidelines are adhered to as per the Associate Safety Pledge and Handbook in addition to following OSHA standards.

Corporate Standards: Adheres to and follows all corporate policies, programs, guidelines and standards as outlines in the Associate Handbook in addition to supporting corporate initiatives as presented.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and / or Experience: High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

About Compass Group: Achieving leadership in the food service industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education food service. We have quickly established ourselves as the leading college and university food service partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Full time associates at Chartwells Higher Education are offered many fantastic benefits!

Job Types: Full-time, Part-time

Pay: $11.00 - $13.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

COVID-19 considerations:
All LSU Dining employees must either (1) be fully vaccinated or (2) be approved for an exemption (as determined by Compass Group, N.A.) in order to work on the LSU campus.

Application Question(s):

• Are you available to work on weekends?
• Are you willing to undergo a background check, in accordance with local and state laws?

Education:

• High school or equivalent (Required)

Experience:

• cashier: 1 year (Required)
• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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