There are lots of places you could work, right? But if you’re looking for a career you love in a community that is committed to supporting you, look no further than Plymouth Place™.

As a three-time Certified Great Place to Work®, we are serious about creating a strong, opportunity-rich culture driven by a mission to provide an exceptional lifestyle for our residents. Here, you never work alone. You have a team working alongside you, a team that cares just as much about how you’re doing as what you’re doing. And we make your safety and well-being our priority—with vaccinated staff and residents, rest assured we stand by this commitment.

We're hiring for: Catering Servers!

Our residents can expect to leave their table satisfied, by the food and experience. Our executive chef sources the freshest ingredients, and our dietician oversees heart healthy options. Our residents have the option of elegant fine dining or more casual bistro. The Dining Room Server, Health Care Dining Server, or Bistro Server is the face of our hospitality venues and responsible for our customers' experiences. Responsibilities include ensuring our tables are clean and tidy when guests arrive, serving food and beverages. You will need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced work environment, look no further. The ultimate goal is to provide high-quality service with exceptional customer care.

JOB SUMMARY: The Server serves meals and beverages to Plymouth Place residents in an atmosphere where the food service is restaurant style. The Server strives to be efficient in service while being attentive to making an appetizing food presentation. The Server must maintain flexibility as assigned stations and duties before, during and after meal service.

ESSENTIAL JOB FUNCTIONS/RESPONSIBILITIES: Employee will apply skills to ensure Person Centered Care as exhibited through our Pillars of Excellence:

PEOPLE

STEWARDSHIP

SERVICE

QUALITY

GROWTH

• Efficiently serve food and beverages to tables for restaurant style service.
• Provide exceptional service to our in-house and community guests.
• Accurately provide information about the meal presented. This includes offering suggestions and/or answering questions upon request.
• Service food, coffee, water, and other beverages in either served or buffet style.
• Assist with setting up events including table settings, buffet setups, beverage stations, etc.
• Removes dishes both during and after the meal efficiently. This ensures sanitation standards are being met.
• Wash and set-up tables according to rules of etiquette, including clean linen, silverware and glassware. In addition, checking the cleanliness of chairs and all condiments is mandatory.
• Restocks supplies as needed prior to next meal service.
• Completes all side work, before, during and after meal service efficiently.

SHIFT:

• Weekdays/Evenings/ Alternating Weekends & Some Holidays 3-4 Days (As needed for events)

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Ability to provide service in an accurate and timely manner.
• Solid organizational skills including attention to detail and multi-tasking skills.
• Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, families, and employees.

• 
  Ability to lift up to 20 pounds occasionally.
• Minimum one-year experience in a food server role, but not required.
• Strong communication skills required both oral and written.
• Ability to multi-task with good organizational skills.
• Ability to adapt from working alone for smaller functions and with a team for our larger events.
• Work efficiently with attention to detail in a fast-paced environment.
• Dependable, reliable and motivated.