Job description
We are a waterfront restaurant that is the largest between Panama City and Tallahassee. We are looking for a passionated, creative young chef who would like to break new grounds in Southern Coastal Dining. We literally have a million dollar kitchen that has every large scale equipment a creative chef could want to produce quality, creative Southern Coastal cooking.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
Physical setting:
- Casual dining restaurant
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
COVID-19 considerations:
No
Ability to commute/relocate:
- Port Saint Joe, FL 32456: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: In person
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