Chick-Fil-A Production Director ($20-23/hr)
Job description
Chick-fil-A Tampa Stadium hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them. This includes high-level hospitality and business experience, coaching, and overall leadership savvy.
We are seeking a Kitchen / Production Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. Kitchen Director will assist in overseeing employees in the continual pursuit of “Operational Excellence” while creating a positive work culture in the kitchen. Kitchen Director must be a motivated self-starter with the ability to work efficiently. Kitchen Director reports to the Owner/Operator and serves alongside the other executive directors, and is responsible for running shifts and overseeing Assistant Managers and Kitchen Team Leaders in the kitchen.
Pay Type: $20-23/hr (commensurate with experience and availability)
Position Type: Full-Time, Open Availability
Our Benefits:
Relocation Pay
Health Benefits Available
401k Contributions
Access to scholarships at up to $2,500 per year
Sundays Off
Discounted Meals
Flexible Scheduling
Positive Work Environment
Opportunity to become a Chick-fil-A Certified Trainer
Opportunity to travel the country to partake in Grand Openings
Qualifications:
Experience as a leader, preferably in a kitchen or production environment
Proven ability to lead in fast-paced environments as part of a team
Basic computer competency
Bilingual preferred
Responsibilities:
Works with executive team to ensure appropriate daily and restaurant staffing levels
Ensures that the shifts are running smoothly in the kitchen
Trains new Kitchen Team Members and follows up to ensure they’re equipped for success
Maintains a positive working relationship and treats all employees with respect while handling coaching conversations and providing them with direction and feedback
Serves as subject matter expert to leadership for ongoing kitchen support
Responsible for inventory and facilities management
Complete understanding of each key position in both the front and back of the store
Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50 pounds
Demonstrate knowledge of the brand and menu items
Maintain regular and consistent attendance and punctuality
Follow Chick-fil-A’s operational policies and procedures
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
Schedule:
- 10 hour shift
- 12 hour shift
Supplemental pay types:
- Bonus pay
Work Location: In person
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