Job description

Thomas Cuisine is hiring a Cook for Treasure Valley Hospital - No late nights or holidays!

$500 sign on bonus paid on first check!

$19.00 - $21.00/hr DOE; full benefits, PTO, wellness programs, and much more!

Schedule; Tuesday - Saturday (Saturday 7:30 am-4:30pm; Tuesday - Friday 11:00am-7:30pm) no late nights or holidays!

The Cook is responsible preparing food orders for patients, staff, visitors and customers at Treasure Valley Hospital. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.

What You Will Do:

• Sets up and stocking stations with all necessary supplies
• Handles, stores and rotates all products properly
• Cooks menu items in cooperation with the rest of the kitchen staff
• Follows Sous Chef's instructions at all times
• Follows proper techniques and proper presentation for all dishes
• Ensures that food comes out both in high quality and in a timely fashion
• Practices correct food handling and food storage procedures according to company and state regulations
• Complies with all nutrition, sanitation and safety regulations and standards
• Maintains a positive, respectful, professional approach, communication and workplace conduct with team members
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management

Who You Are:

• Operational knowledge of culinary equipment
• Ability to multi-task and prioritize
• Ability to work flexibly under pressure
• Accuracy and speed in executing assigned tasks
• Excellent understanding of various cooking methods, ingredients, equipment, trends and procedures
• Familiar with industry's best practices

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

REAL Food | Genuine Service | Enduring Relationships

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: One location

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