Job description
The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents. This position is responsible for the cleanliness and sanitation of the cooking area and stoves; and for preparing, operating, and maintaining all cooking equipment. This position is also responsible for preparing meals for patients’ families, employees and guest within the facility.
Minimum Qualifications
- Ability to communicate effectively both verbally and in writing.
- Ability to work both independently and cooperatively with team.
- Ability to follow simple direction or instruction.
Education and/or Experience
- High school graduate or equivalency.
- One year of experience working in a kitchen setting preferred.
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