Job description

DOE up to $18

Be prepared to do a cooking demo.

Award winning company focused on employee experience. INVESTING IN YOUR FUTURE with, competitive pay, matching 401k, education and training. CARING about your work/life balance with flexible scheduling & GENEROUS PTO. #FINDINGYOURHAPPY with Employee Committee, rewards and recognitions, making friends where you work. BUILDING YOUR SKILLS with new investments in technology and opportunities for PROMOTIONS!

What you want: A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special

What we can do: Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family

Spring Hills Senior Communities wants YOU! Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy

Essential Functions:

Preps and serves meals.
Receives, rotates, and maintains inventory of products.
Keeps compliance with all record keeping.
Maintains proper food temperatures
Prepares food in accordance with menus, diet specifications, ensuring all special dietary needs are met and prepares texture modified food as directed, and resident preferences.
Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
Ensures compliance with state, local, and regulatory agencies.
Participates in ensuring kitchen is clean, sanitized, and organized at all times.

Non Essential Functions:

Performing any other related duties as assigned by the supervisor or management.
Attends all required training, in-services, and staff meetings.
Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, the achievement of safe working practices, and by practicing proper infection control measures.
Maintains a positive and professional demeanor toward residents, visitors, families, and co-workers.
Adheres to all policies and procedures of company.
Performs all other duties as assigned.
Maintaining all daily documentation requirements.

We are proud to be EEOC!

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Shift:

• 12 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Henderson, NV 89012: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)
• Cooking: 1 year (Required)
• Senior care: 1 year (Preferred)

Work Location: One location

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