Job description
Identify and report food and supplies needed for the next week's menus:Assist in the receiving, rotation, and storage of products
Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Prepare food and coordinate food services for special community events when requested
Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
Ensure proper storage and handling of food in accordance with infection
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
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