Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue
Full Time
Nashville, TN 37209
Posted
Job description
Back of House (Kitchen) / Full Time
Chick-fil-A Bellevue
7606 Hwy 70 S (next to Publix)
Nashville, TN 37221
Free break meals.
Reduced cost health insurance available for full-time team members.
401k savings option available after a fulfilled time of employment.
Typical Shifts:
5:30 am - 2 pm, 7:00 am - 3:00 pm, 8:00 am - 4:00 pm
2 pm - close, 3:00 pm - close
Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines. Back of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. Usually our kitchen team members are cross-trained across the various Back of House stations. Our Back of House environment is very team oriented and extremely fast paced.
General Responsibilities:
Chick-fil-A Bellevue
7606 Hwy 70 S (next to Publix)
Nashville, TN 37221
Free break meals.
Reduced cost health insurance available for full-time team members.
401k savings option available after a fulfilled time of employment.
Typical Shifts:
5:30 am - 2 pm, 7:00 am - 3:00 pm, 8:00 am - 4:00 pm
2 pm - close, 3:00 pm - close
Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within specified timelines. Back of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. Usually our kitchen team members are cross-trained across the various Back of House stations. Our Back of House environment is very team oriented and extremely fast paced.
General Responsibilities:
- Prepare, cook and present food safely, quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions and new products
- Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
- Maintain personal knowledge by completing in-house training to include annual re-certification
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and operator
- Protect the interest of the operator
- Previous kitchen experience not required but preferred.
- Must be at least 18 years of age.
- Great attitude
- Hard working
- Dependable
- Honest
- Team-player
- Positive attitude & role model
- Responsive to team’s needs
- Takes initiative
- Works to serve others
- Motivated to grow and to learn
- Great verbal communicator
- Outgoing/friendly/patient
- Desire for ongoing training/education
- Detailed & keenly observant
- Passion for procedural discipline
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