Job description
This Cook opportunity is either Full Time, Part Time or even per diem.
Benefits for full and part time positions:
- Challenging & rewarding work environment
- Competitive compensation & generous paid time off
- Excellent medical, dental, vision & prescription drug plans
- 401K with company match and discounted stock plan
- Education reimbursement
- Tuition Repayment Program
- HealthStream online learning catalogue with plenty of free CEU courses
- Career development opportunities across UHS and it's 300+ locations
Job Summary: Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the cook performs a variety of patient food service and dish duties. The cook will prepare appropriate food items for hospital patients, staff, and visitors according to recipes.
Qualifications
- One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
- High school graduate or equivalent.
- ServSafe Certification preferred within 6 months of hire.
What to prepare
- Updated resume
- Applicable Licensure
Preferred dress code
Business casual (dress pants/skirt, button down/blouse, optional tie)
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