Job description
About Us:
Discover the best spot to meet, greet, dine, and relax in the Energy Corridor. Find easygoing sophistication everywhere you look at Hyatt Regency Houston West and make us your go-to gathering hub to explore the city’s best like CityCentre, world-class shopping and dining, tree-lined streets and verdant parks. From the moment you walk under the vaulted ceilings of our atrium, you know you’re in the right place for a memorable experience. And with 25,000 square feet of versatile event space—including the elegant Texas Ballroom, our hotel is ideal for business and social gatherings.
At the Hyatt Regency Houston West we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.
If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Hyatt Regency Houston West with Pyramid Global Hospitality can mean for you!
Description:
The Cook I assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and Retail. The Cook I will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
RESPONSIBILITIES:
Requirements:
Excellent Benefits!
Pyramid Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Pyramid Hotel Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
Discover the best spot to meet, greet, dine, and relax in the Energy Corridor. Find easygoing sophistication everywhere you look at Hyatt Regency Houston West and make us your go-to gathering hub to explore the city’s best like CityCentre, world-class shopping and dining, tree-lined streets and verdant parks. From the moment you walk under the vaulted ceilings of our atrium, you know you’re in the right place for a memorable experience. And with 25,000 square feet of versatile event space—including the elegant Texas Ballroom, our hotel is ideal for business and social gatherings.
At the Hyatt Regency Houston West we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.
If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at Hyatt Regency Houston West with Pyramid Global Hospitality can mean for you!
Description:
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook I assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and Retail. The Cook I will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
RESPONSIBILITIES:
- Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.
- Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
- Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items.
- Ensures daily production chart is properly filled out to standards.
- Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
- Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
- Ensure all equipment in working areas is clean and in proper working condition.
- Practice Teamwork" and "Clean as you go" policies.
- Prepares requisition for supplies and food items for production in the work station.
Requirements:
REQUIREMENTS:
Ability to read and perform Use Record Specifications.
Reads and employs math skills to appropriately prepare items according to recipes
stamina for standing and strength for lifting and moving products.
Ability and willingness to workall stations in the kitchen.
Attend monthly departmental meetings.
Regular attendance in conformance with the standards
Excellent Benefits!
- 401k after 90 days, company match to 4%
- Medical/ Dental/Vision Insurance– eligible after 90 days
- Company-paid Life Insurance
- Employee Assistance Program (EAP)
- Flexible Spending Account (FSA)
- Awesome Vacation and Paid Time-Off Policies
- Hyatt Hotel Discounts Worldwide
- Pyramid Global Hospitality Discounts
Pyramid Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Pyramid Hotel Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
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