Job description
Overview
St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.
Responsibilities
Prepares meals for patients, cafeteria, doctors dining room and special functions. Applies Dignity Core Values to the performance of every job duty. These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence.
Standards
1.1 Prepares and cooks food according to standardized recipes and production sheets for patients, cafeteria, doctors dining room and/or special functions.
1.2 Always uses disposable gloves and hairnet/hat.
1.3 Maintains organized, clean work area.
1.4 Labels and dates all food items, storing properly.
1.5 Food prepared is attractive and of good quality.
1.6 Demonstrates ability to use/operate necessary equipment.
1.7 Demonstrates working knowledge of food service sanitation & hygiene.
1.8 Consistently prevents waste of product; practices cost control.
1.9 Works well with other employees to get the job done.
1.10 Serves hot foods on trayline in a safe, sanitary and attractive manner.
1.11 Taking food temperature on a regular basic, and record the food temperature on the production sheet.
1.12 Adheres to Departmental & CHW Policies and Procedures.
Qualifications
REQUIRES:
Available Pay Transparency Information
$31.67 - $31.67 /hour
St. Mary’s Medical Center has been caring for the health of San Franciscans since 1857 when it was founded by eight Sisters of Mercy from Ireland. It is an accredited not-for-profit hospital located across the street from Golden Gate Park. It is a full-service acute care facility with more than 575 physicians and 1100 employees who provide high-quality and affordable health care services to the Bay Area community.Home to advanced medical practices such as the nation’s first digital cardiac catheterization laboratory innovating orthopedic and spine surgery and comprehensive rehabilitation and a state-of-the-art cancer center. St. Mary’s Medical Center is one of San Francisco’s leading hospitals offering patients a full range of outpatient and inpatient services delivered with the human touch. Strategies and business development are centered on Oncology Services Cardiac Services and Orthopedics.
Responsibilities
Prepares meals for patients, cafeteria, doctors dining room and special functions. Applies Dignity Core Values to the performance of every job duty. These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence.
Standards
1.1 Prepares and cooks food according to standardized recipes and production sheets for patients, cafeteria, doctors dining room and/or special functions.
1.2 Always uses disposable gloves and hairnet/hat.
1.3 Maintains organized, clean work area.
1.4 Labels and dates all food items, storing properly.
1.5 Food prepared is attractive and of good quality.
1.6 Demonstrates ability to use/operate necessary equipment.
1.7 Demonstrates working knowledge of food service sanitation & hygiene.
1.8 Consistently prevents waste of product; practices cost control.
1.9 Works well with other employees to get the job done.
1.10 Serves hot foods on trayline in a safe, sanitary and attractive manner.
1.11 Taking food temperature on a regular basic, and record the food temperature on the production sheet.
1.12 Adheres to Departmental & CHW Policies and Procedures.
Qualifications
REQUIRES:
- 2-4 years experience in volume cooking, preferably in a hospital or hotel.
- High school or Trade School graduate.
- Complete annual safety training. Complete and maintain department specific training.
- Ability to read and write English.
Available Pay Transparency Information
$31.67 - $31.67 /hour
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