Job description

Red Twig Café is seeking passionate, hard-working, and professional individuals to join our back-of-house staff! We specialize in serving the best brunch in Edmonds, including hearty and healthy breakfast and lunch as well as house-roasted coffee, and scratch made pastries.

There is a lot of room for growth!

We are continuously finding ways of investing in our committed employees by providing extra training, and enriching experiences that they can carry with them on their journey.

Responsibilities

• Follow the prep list created by managers to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, breakfast food, sandwiches etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills

• 1 year of quick service or kitchen experience required. Breakfast experience a plus.
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Good physical condition and endurance
• High school diploma or equivalent is required; Training from a culinary school will be an asset

Compensation

The base pay for cooks is $19-$22 per hour, depending on experience and availability, with tips ranging from $3-$8/hour.

Pay is evaluated openly and often, to ensure our staff is taken care of and payed appropriately.

Job Types: Full-time, Part-time

Pay: $19.00 - $28.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Professional Cooking: 1 year (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person

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