Job description

Cook, FT, Senior Living

Job Summary:

This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective residents, families and guests.

Job Duties:

Essential Functions

• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Dining Services Director.
• Reads, interprets and follows production sheets.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, work space, and cooking utensils.
• Check food orders delivered against invoice.
• Be available for weekend coverage and on-call situations assigned on a rotating basis.

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Job Specifications:

Skill

• Must be at least 18 years old
• Must have required health screening, TB clearance, criminal record clearance, and Covid-19 test
• This position requires a high school diploma or equivalent certificate and at least two years experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution.
• Speak, read, and understand the English language.
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• Demonstrate willingness to help other staff when needed.

Job Types: Full-time, Part-time

Benefits:

• Health insurance
• Paid time off

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Covid-19 Free, Face Mask Required for entry, and Health Screenings done daily.

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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