Job description

Position: Culinary Administrative Assistant
Reports To: Executive Chef
Department: Culinary

Required:

• High school diploma, some college and/or appropriate combination of education and work

experience to support on-the-job effectiveness.

• One year of previous administrative experience, to include office management principles and

procedures.

• Ability to work independently, exercising appropriate skills for effective judgment, creative

problem solving and taking initiative.

• Excellent communication skills, with ability to deliver and interpret information across various

sources.

• Exceptional ability to provide a high level of customer service.

• Exceptional computer literacy with Microsoft Office Suite software.

• Proven ability to work effectively with all levels of staff and management; Ability to promote and

participate in team environment concepts.

• Self-starter who can work independently and on several tasks/projects simultaneously, and who

can contribute to functional areas of the business outside of the finance area.

• Ability to communicate effectively both orally and in writing.

• Initiative in identifying and resolving problems timely and effectively.

Other Requirements:

• Requires lifting up to 50 pounds on a regular and continuing basis. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.

• While performing the duties of this job, an employee is regularly required to stand for prolonged

periods of time.

• The employee must be able to use hands to finger, handle, feel, reach with hands and arms, and

taste or smell.

• The employee is occasionally required to stoop, kneel, or crouch.

• The employee must regularly lift and/or move up to 50 pounds, and carry approximately 20 feet.

• Ability to physically walk approximately one-fourth (¼) of a mile and the circumference of the unit

several times a day.

• Specific vision abilities required by this job include close vision, color vision, depth perception,

and ability to adjust focus.

• While performing duties of this job, the associate is frequently exposed to moving mechanical

parts and extreme heat.

• Employee must be able to perform repetitive motions. Employee must be able to operate in an environment with moderate to high noise.

• The employee is occasionally exposed to wet and/or humid conditions and extreme cold.

• Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Centerplate and Sodexo are equal opportunity employers / Minority / Female / Veteran / Disabled

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Orlando, FL 32819: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Customer service: 1 year (Preferred)

Work Location: One location

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