Job description

CULINARY MANAGER

• Starting Sous Chef pay is $70,000 per year or higher. Regular financial reviews are expected and tied to performance.
• Our turnover rate has and continues to be the lowest in the industry.
• 12 - 16 weeks of management training to set every Chef up for success.
• 2 weeks paid vacation annually with an extra day off for every year employed with the company.
• Major Medical insurance coverage with company participation.
• 131 MAIN is the leader in upscale casual dining featuring fresh cuisine. Privately owned with locations in Charlotte and Asheville, NC we are open for lunch and dinner.
• Our unstoppable drive to create innovative cuisine and legendary service supports our Mission to “WOW every Guest in a way that creates loyalty”.
• Ideal Chef candidates will have a minimum 2 years’ experience in an upscale or fine dining restaurant. They will also have a passion for growth and a long-term commitment to bench-marking the best in the industry.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Pay rate:

• Yearly pay

Shift:

• Day shift
• Night shift

Work setting:

• Upscale casual restaurant

Experience:

• Culinary experience: 1 year (Required)

Work Location: One location

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