Job Summary:

Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits. Repairs and preventative maintenance includes the following equipment: cooking equipment: fryers, grills, convection ovens, microwave ovens, ranges, stoves, flat griddles, char-broilers, mixers, steam tables, exhaust hoods, etc.

Job Responsibilities:

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  Perform maintenance, troubleshooting, and repair on a variety of commercial electrical and gas appliances used in food preparation
• Repair and overhaul equipment such as compressors, water pumps, electrical and mechanical control devices in a safe, efficient and timely manner
• Provide general repair work on refrigeration, heating and ventilation equipment such as air conditioning units, evaporative condensers, ice machine equipment, water pumps, gas furnaces, compressors and electric motors in a safe and timely manner
• Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance for the Brand
• Complete 100% of all preventative maintenance visits each quarter
• Provide the Operations team and Regional Facility Manager with recaps of what was accomplished during PM visit
• Prioritize service requests and handling emergency/escalated calls as needed
• Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal
• Perform other related duties and projects as assigned

Skills, Knowledge and Other Requirements:

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  Able to successfully complete all legal, Company and department training requirements to include but not limited to passing required tests and certifications within established timelines
• Basic PC and Microsoft Office skills
• Working knowledge of facilities management software preferred (Corrigo)
• Working knowledge of service and maintenance costs, and procedures for various building systems
• Knowledge of rules and regulations governing facilities safety requirements
• Basic knowledge of refrigeration, hvac, ice machines, gas furnaces and electrical
• Minimum of 1 year of experience each in electrical, gas, and mechanical (prefer commercial kitchen equipment)
• EPA certification
• 3-4 years of experience in commercial HVAC, refrigeration, ice machines and gas furnace required
• Certification from an accredited vocational-technical or trade school preferred
• Pre-employment background screening required
• Working knowledge of ANSI and NFPA and possess cross-training in other maintenance fields
• Basic knowledge of NEC
• Ability to troubleshoot
• Good mechanical aptitude
• Good communication skills and the ability to build strong relationships with customers, co-workers and management
• At least 18 years of age or older
• High school diploma or equivalent
• Able to stand and walk for prolonged periods of time in extreme weather conditions
• Able to lift a minimum of 50 to a maximum of 100 pounds
• Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
• Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays
• Ability to travel (depends on region)