Job description

Job Description: Dietary Aide

Department: Dietary

Supervisor: Dietary Supervisor

General Description

Ensure excellent service and provide a pleasant atmosphere in which to dine. Whenever possible, aid in any and all food service responsibilities. Adhere to high standards of sanitation, safety, and operation/care of dietary equipment. Maintain facility standards of food preparation and services.

Qualifications

Good physical and mental health and evidence of maturity. Must have the ability to organize and carry out responsibilities efficiently and effectively. Knowledge of food sanitation, safety protocols, housekeeping procedures and accepted food service techniques preferred.

Working Conditions

Well-lighted, well-ventilated kitchen in its entirety which may be subject to noise, distractions, and interruptions; possibility of muscle strain from lifting or twisting exists; possibility of slips or falls due to kitchen floor conditions. Interacting with the general public, often in adverse conditions; many residents and their families are under emotional stress dealing with issues of illness, hospice, death, and grief. Frequently changing conditions in which one must be attentive and able to respond appropriately. Constant necessity to respond maturely and effectively with residents, families, staff and other professionals. Appropriately represent facility in dress and demeanor.

Duties

Specific duties are assigned at the discretion of the department supervisor or facility administrator and may be adjusted to meet the needs of the facility and the expertise of personnel available. Dietary Aide Set up tray line for meal service, which includes utensils, condiments, and beverages. Prepare dining areas for service-table settings and beverages. Serve meal from tray line service of dining room service as necessary. Assist in keeping service alley/side stations neat and orderly. Responsible for ware washing routine as demonstrated in pre/in-service training. Responsible for return/restock of all service items to area of use. Assist with clearing and breakdown of dining areas and tray carts. Responsible for regular interval cleaning of assigned area. Responsible for disposal of trash/garbage and relining of receptacles. Maintain all assigned duties/side work before, during and after shifts. Observe safety rules and regulations. Adhere to all health rules and regulations. Promote at all times an attitude of teamwork and cooperation among staff. Place menus on trays in PM for the next day. Post daily menus in dining areas. Deliver tray carts to nursing unit. In-Service Education Participate in all required in-service meetings. Participate in selected continuing education programs if available. Responsibilities Understand and abide by established policies of the facility and interpret them to concerned parties. Maintain confidentiality of information; maintain a professional demeanor. Account for use of time, report sickness, and plan vacation and holiday time with dietary supervisor or administrator. Prepare all required reports and submit to dietary supervisor or administrator. Other specific duties as assigned by dietary supervisor or administrator.

Job Types: Full-time, Part-time

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Relocation assistance
• Vision insurance

Medical specialties:

• Geriatrics

Shift:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift

Work setting:

• Nursing home

Ability to commute/relocate:

• Hemingford, NE 69348: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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