Job description
Overview
Marian Regional Medical Center a 191-bed facility located in Santa Maria California is recognized as one of the Top 250 Hospitals in the Nation by Healthgrades and was awarded Best Maternity Care by Newsweek. It ranks among 10% in the nation for safety core measures in cardiac services and has the only comprehensive cancer treatment and resource program from Los Angeles to San Francisco. Marian’s beautiful mission-style facility houses the latest technology to support excellent physicians and caregivers who deliver compassionate care each and every day. Marian Regional Medical Center is a part of Dignity Health’s Southwest Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Marians offers Santa Maria Valley residents access to the most advanced technologies an expanded and enhanced Emergency Department Critical Care Unit neonatal intensive care unit and an array of womens services.
Responsibilities
In keeping with the Marian Medical Center health care philosophy, the Diet Aide is responsible for assembling patient trays according to tray slip and diet. Assembles, labels and delivers patient snacks, and nourishments. Runs required computer reports and production tallies. Stocks work station with food and non-food supplies. Answers telephone, records and processes all patient information in a timely manner following established procedures. Notifies Supervisor immediately when patient or nursing complaints are received. Responsible for census and tray counts. Distributes and collects patient satisfaction surveys. Assists in maintaining an adequate inventory of diet office supplies. Accurately maintains patient records in Gerimenu. Modifies therapeutic diets and adjusts preferences within diet prescriptions. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Follows directions for the safe and sanitary use of cleaning agents. Maintains proper care, maintenance and sanitation of work areas, equipment and supplies. Alerts supervisor to problems or needs concerning equipment, food supply, sanitation and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
Qualifications
Marian Regional Medical Center a 191-bed facility located in Santa Maria California is recognized as one of the Top 250 Hospitals in the Nation by Healthgrades and was awarded Best Maternity Care by Newsweek. It ranks among 10% in the nation for safety core measures in cardiac services and has the only comprehensive cancer treatment and resource program from Los Angeles to San Francisco. Marian’s beautiful mission-style facility houses the latest technology to support excellent physicians and caregivers who deliver compassionate care each and every day. Marian Regional Medical Center is a part of Dignity Health’s Southwest Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Marians offers Santa Maria Valley residents access to the most advanced technologies an expanded and enhanced Emergency Department Critical Care Unit neonatal intensive care unit and an array of womens services.
Responsibilities
In keeping with the Marian Medical Center health care philosophy, the Diet Aide is responsible for assembling patient trays according to tray slip and diet. Assembles, labels and delivers patient snacks, and nourishments. Runs required computer reports and production tallies. Stocks work station with food and non-food supplies. Answers telephone, records and processes all patient information in a timely manner following established procedures. Notifies Supervisor immediately when patient or nursing complaints are received. Responsible for census and tray counts. Distributes and collects patient satisfaction surveys. Assists in maintaining an adequate inventory of diet office supplies. Accurately maintains patient records in Gerimenu. Modifies therapeutic diets and adjusts preferences within diet prescriptions. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Follows directions for the safe and sanitary use of cleaning agents. Maintains proper care, maintenance and sanitation of work areas, equipment and supplies. Alerts supervisor to problems or needs concerning equipment, food supply, sanitation and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
Qualifications
Prior food service experience preferred.- Must be able to set daily priorities, work independently and as a team member. Must possess good patient/people relation skills; able to take instructions, comprehend and follow through. Must be able to perform basic computer skills. Must be able to learn and comprehend basic nutritional information. Must be able to read and write; and comprehend and follow written and oral instructions in English
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