Job description
Performs a variety of tasks unsually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events.
FUNCTIONS OF POSITION:
- Assists with food preparation and delivery as directed
- Appportions and places food servings, untensils, beverages and condiments on plates and trays according to the diet card
- Prepares and labels nourishments according to center procedures and delivers to residents
- Pushes carts to halls or kitchen
- Collects and stacks dirty dishes on cart and return cart to kitchen
- Washes dishes and cleans work area, tables, cabinets and oven
- Collects and places garbage and trash in designated containers
- Assists with sanitation and cleanliness within the department
- Understands and adheres to the guidelines of "Resident Rights"
- Attends periodic in-services and staff meetings
- Perform additional duties as assigned
- Maintains a friendly, efficient spirt of service attitude towards residents, customers, co-workers and clients
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