Job description

HHS is seeking Ambassadors! Full-time and part-time positions available.

Day/Evening/Night shifts available.

Must be able to successfully pass a background check, E-verify, and drug screen.

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About HHS

THE NATION’S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER

At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry.
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Our approach to services management is patient-focused and performance-driven. We have grown primarily by reference, and we are proud of where this steady growth has led us. Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to a wide range of hospitals and healthcare providers.
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HHS Culinary Services

HHS Culinary began as a solution for HHS partners seeking restaurant-quality dining programs in the healthcare setting. We understand the critical role nourishment plays in the healing process, and we pride ourselves on our ability to develop unique, locally-sourced, regionally appropriate menus for each partner we serve. Our healthy menus entice patients, guests, and team members alike, and they help support the healing process.
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Job Description*
*The main objective of the Ambassador role is to deliver meals, cooking, following recipes, assist in patient menu selection, and cater to patient needs in a timely fashion. In addition, the Ambassador acts as the representative of the Food and Nutrition Services Department.
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Mealtime Preparation

• Prepares all cold/hot items and condiments for meal times according to quantities as written on the “Daily Production List.”

• Focuses on presentation of patient trays—including meal accuracy and meal temperature—and ensures timely tray delivery.

• Is responsible for patient satisfaction during the shift for the assigned floors.

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Patient Menu Selection

• Delivers and collects patient menus in a timely manner.

• Keeps hot food hot and cold food cold during meal delivery.

• Is responsible for meal accuracy and diet appropriateness while delivering patient trays.

• Ensures all patients’ needs are catered to during the shift in between meal times.

• Adheres to facility’s Emergency Preparedness Program, to Occupational Safety and Health Administration (OSHA) standards, as well as other mandatory programs in the facility as appropriate.

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Organization

• Organizes job materials effectively throughout the day.

• Prioritizes day appropriately according to assigned floor.

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Teamwork

• Assists other team members when necessary and asks for help when necessary.

• Assists management in any way to help the department operate efficiently.

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Communication

• Effectively communicates product and equipment issues to management in a timely manner.

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Job Specifications

• Must be at least 18 years old.

• Must practice good personal hygiene and be neatly groomed in a company approved uniform.

• Must be able to work in a team-oriented environment.

• Capable of prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 lbs.

• Education: At minimum, a GED or high-school degree.

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Benefits and Compensation

• Benefits offered (Medical)

• Paid Time Off (must work 36 hours)

• Medical

• Dental

• 401K

• Short Term Disability

• Voluntary Life

HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.
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Job Type: Full-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Rotating weekends

Work Location: In person

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