Dietary Cook
Job description
Dietary Aide/Cook
We are looking for a friendly face to provide management of the Dietary Department, and ensure quality food. Direct and assist the preparation and serving of regular meals. Order food and supplies and maintain the area and equipment in sanitary condition. You will need a food handlers permit to apply for the position. Pay depends on experience.
Job Type: Part-time
Pay: From $14.00 per hour
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: One location
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