Principle Responsibilities and Duties

• Maintain a high quality of guest service according to Silverton Style.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure introduced in the future.
• Maintaining proper food levels in the salad bar and proper rotation about date and time of said food products. Keeping dry storage clean and organized.
• Maintain the Salad bar area clean and properly stocked.
• Responsible for supplying clean cooking, eating, and drinking utensils.
• Maintaining proper par levels of designated food and dry goods items by placing an order with the Sundance chef or Manager on Duty
• Proper cleaning and sanitizing of designated equipment and dining area.
• Keeping breakdown area clean and organized. Maintaining proper presoak for flatware and changing the solution as instructed by manufacturer.
• Maintain bread, milk, tea, coffee, salads, cereal, popcorn, fruit, cookies, and desserts stocked and fresh.
• Sweeping and mopping of floors throughout your shift.
• Cleaning of The Dining Room hot line as needed throughout duration of shift.
• Signing in and out for shift and breaks.
• Following checklists as assigned.
• Other duties as assigned.

General Job Responsibilities and Duties:

• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is an essential function of the job.
• Arriving on time for all scheduled shifts is an essential function of the job.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Excellence: Be Amazing.
• Collaboration: Celebrate Diverse ideas, thought and talents.
• Core: Be KIND to yourself and each other.
• Character: Always do the right thing and treat everyone with dignity and respect.
• Fun: Our guests are here to have FUN, so we should have FUN, too!
• Character: Show your Sprit and Connect with each other.

Skills, Education & Other Requirements

• Demonstrated willingness to learn all factors of assignments.
• Demonstrated ability to operate within a team environment.
• High school diploma or equivalent required.
• Must be eighteen (18) years of age or older.

Required Work Cards

• Health Card issued by Southern Nevada Health District.
• Identification that establishes identity.
• Identification that establishes the right to work in the United States

Machinery, Work Equipment, Programs, Software, Hardware Used

• Coffee brewers
• Tea brewers
• Cereal Dispensers
• Milk Dispensers
• Chemical dispensers
• Industrial Dish washing equipment.
• Ice Cream-dispensing machine.