Job description
3+ years of Catering Director experience needed with a mature attitude and attention to detail. Great Company and benefits.
Job Responsibilities:
Oversee an active Catering Department with a detailed focus on building relationships with clients, driving sales and delivering high-quality events.
The Director will work with a set team and a variety of student workers to execute numerous events from set-up, service and breakdown.
The Director will also be responsible for building their team, meeting their budget targets and developing and costing menus.
Managing small student events, concessions, VIP dinners, reunions, plated meals, box lunches, etc.
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Shift:
- Day shift
Weekly day range:
- Monday to Friday
Work Location: One location
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