Job description
Job Summary
We are seeking a Director of Quality Assurance for a Food Manufacturing Company.
The company has been a market leader for over 50 years.
Job Qualifications/Job Duties
- Minimum of 5 - 7 of progressive Management of QA in a Food Manufacturing Plant.
- BS degree in Food Science or related degree.
- HACCP Certified.
- SQF Practitioner with blood borne pathogens expertise.
- Experience leading and managing large teams.
- Develop and oversee implementation of procedures & guidelines and provide direction to ensure food safety and quality production.
- Manage SQF Systems to ensure they are followed within established governmental & regulatory agencies, Customer specifications, & third-party audits
- Provide technical expertise, recommendations, coaching, and training to all staff for Scientific or Technical aspects of the business
- Manage Quality, Food Safety, Food Security, Environmental, and Safety operations
- Direct activities of the plant lab: supervise lab techs, schedule, train and provide feedback; set up, calibrate, and maintain a systematic method of auditing analytical results
Compensation/Benefits
- Salary range of 150k to 200k, plus bonus potential.
- Full executive benefits package.
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